Brazee and Huban, CPAs, a longtime accounting firm in Pittsfield, knows MCLA's accounting program is strong. After all, five of the dozen full-time employees there, including Partner Laurie Swint '92, are alumni.
CARE SYLLABUS, a new justice-oriented public education and community resource, aims to explore the meaning and discourse around the concept of care through a multi-modal website with curated modules, original text, media, recordings, and virtual live events.
MCLA has ramped up its efforts to reduce waste on campus, from composting to recycling e-waste like batteries and electronics.
Andrea Fachini ’16 always knew she wanted to work in the medical field, but it wasn’t until she was studying biology at MCLA that she realized she wanted to pursue a career as a physician assistant.
Dr. Paul Nnodim's Spring 2020 Kant Seminar and Social & Political Philosophy students were among the first to read the manuscript of his new book, Beyond Justice as Fairness: Rethinking Rawls from a Cross-Cultural Perspective.
A group of MCLA student volunteers have devised new ways for their peers to access the College's food pantry while complying with COVID-19 restrictions.
This academic year, MCLA students are interacting with and contributing to a Berkshire Cultural Resource Center exhibit that sheds light on U.S. border policy and the casualties to which it contributes.
MCLA's Environmental Studies students are venturing outside more than ever this year. A new partnership with the College's Environmental Studies Department and the City of North Adams has allowed the department to reserve the pavilion at Windsor Lake, just up the road from campus, for multiple Environmental Studies classes
This academic year, Assistant Professor of English Victoria Papa will have the opportunity to delve deep into her scholarly research via a fellowship at the Brandeis University Women's Studies Research Center.
A professional arts manager, Alliey Pevay '16 is guest services associate and associate digital content editor at the Berkshire Museum, enhancing visitors’ experiences and producing educational and promotional content.